Pear and Gorgonzola Pasta Purses in Walnut Cream Sauce 6 Serving

Tender “purse” shaped pasta is stuffed with fresh pears, gorgonzola and ricotta cheeses. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that’s easy to serve any night of the week. 

Keep Frozen; Stovetop (20 minutes)