Shredded Beef Wellingtons 6 Serving

Delicious and fancy in minutes! Tender, shredded beef is combined with mushrooms, Dijon, and a touch of horseradish then wrapped in puff pastry. Baked until hot on the inside and flaky on the outside, then drizzled with a rich demi-glaze sauce. Includes six individual beef Wellingtons.

Keep Frozen: Oven (30 minutes)