Hibachi Chicken with Yum Yum Sauce and Rice

Bring the Japanese steak house vibe to your own home with this new dish. Tender pieces of chicken are marinated in a buttery blend of garlic, soy sauce, sesame oil and brown sugar and pan-seared. Served with a side of rice and made-from-scratch yum yum sauce for dipping! 

Keep Frozen; Stovetop (20 minutes)